Food Circles Networking Project

Consolidation in the Food System

(Note: You must have Adobe Acrobat Reader to download and
view these papers. To download a free version, click here.)

2007 Concentration of Agricultural Markets Table
Dr. Mary Hendrickson, Dr. William D. Heffernan

The Global Food System: A Research Agenda
Dr. Mary Hendrickson, Dr. William D. Heffernan

2005 Concentration of Agricultural Markets Table
Dr. Mary Hendrickson, Dr. William D. Heffernan

An Overview of Concentration in the Food System--viewable presentation
Dr. Mary Hendrickson

Consolidation in Food Retailing and Dairy: Implications for Farmers and Consumers in a Global Food System
Dr. Mary Hendrickson, Dr. William D. Heffernan, Philip H. Howard and Judith B. Heffernan Multi-National Concentrated Food Processing and Marketing Systems and the Farm Crisis
Dr. Mary Hendrickson and Dr. William D. Heffernan

The following papers have a series of charts that document the consolidation of food and agriculture corporations.

Consolidation in the Food and Agricultural System
Dr. William Heffernan, Dr. Mary Hendrickson, Dr. Robert Gronski

Biotechnology and Mature Capitalism
Dr. William Heffernan

The Influence of the Big Three- ADM, Cargill and ConAgra
Dr. William Heffernan

Questions, comments: Mary Hendrickson
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